Events
First Workshop on the Natural Value Initiative
Workshop 8 August 2007, London, UK
UNEP FI and FFI convened a one-day workshop for investors, NGOs, food, beverage and tobacco producers, processors and retailers in London, kindly hosted by UNEP FI Signatory F&C Asset Management. The objectives of the workshop were to identify the business case for managing biodiversity impacts and risks within the food & drink sector, identify best-practice approaches to controlling biodiversity-related risks, and review the revised benchmarking methodology and its application.
A similar workshop was held in Sao Paulo, Brazil, in early September.
Documents
Agenda
(PDF:
91 KB)
Workshop
Report
(PDF:
196 KB)
Presentations
Opening
Remarks
Robert Barrington, Director of Governance & Sustainable
Investment, F&C Management Ltd
(PDF:
94 KB)
Introduction
to UNEP FI and its Biodiversity & Ecosystem Services Workstream
Paul Clements-Hunt, Head of Unit, UNEP FI
(PDF:
778 KB)
Risk
and Dependencies - the business case for biodiversity & ecosystem
services management within the food & drink sector
Richard Burrett, Managing Director, Head of Sustainability,
Group Public Affairs, ABN AMRO / Chair of UNEP FI's Biodiversity & Ecosystem
Services Workstream
(PDF:
863 KB)
Overview
of the Natural Value Initiative
Annelisa Grigg,
Director of Corporate Affairs, Fauna & Flora International
(PDF:
340 KB)
The
Unilever Perspective
Jan-Kees Vis, Director,
Sustainable Agriculture, Unilever
(PDF:
307 KB)
The
Sainsbury's Perspective
Alison Austin,
Head of Brand Policy and Sustainability, Sainsbury's
(PDF:
988 KB)
Managing
biodiversity and ecosystem services risk - setting the scope and
focus areas of the benchmarking methodology
Liz
Crosbie, Managing Director, Strategic Environmental Consulting
(PDF:
173 KB)
